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All Top 10
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Food
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Top 10+ Restaurants
Top 10+ Restaurants
This Category contains the Top 10 Restaurants. The Top is based on visitors VOTES. You can VOTE or Suggest your favorite Restaurant.
1.
Bras
Michel Bras is a chef from France. He and his son run a restaurant and hotel in Laguiole, France in the Aveyron region. His restaurant was voted 7th best in the world in Restaurant (magazine) Top 50 2008.
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No. :
1.
Votes
: 1
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2.
Arzak
Arzak is a well-known restaurant in San Sebastián, Spain that has earned three Michelin Guide stars and is perennially on the Restaurant Magazine Top 50 Restaurants in the World list. The restaurant was awarded three Michelin stars in 1989, and holds them to this day.
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No. :
2.
Votes
: 1
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3.
French Laudry
The French Laundry is an American restaurant located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller. The restaurant is a perennial top five finisher in the annual Restaurant Magazine list of the Top 50 Restaurants of the World, and in 2006, it was awarded three stars in the inaugural Michelin Guide to the Bay Area and has been reviewed by the New York Times.
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No. :
3.
Votes
: 1
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4.
El Bulli
El Bulli is a three Michelin starred restaurant run by chef Ferran Adrià. The small restaurant overlooks the Cala Monjoi bay, in Roses on the Costa Brava in Catalonia, Spain, and has been described as "the most imaginative generator of haute cuisine on the planet". Restaurant has judged El Bulli the best restaurant in the world a record five times — in 2002, 2006, 2007, 2008 and 2009. Among the recipes are melon with ham, pine nut marshmallows, steamed brioche with rose-scented mozzarella, rock mussels with seaweed and fresh herbs, and passion fruit trees.
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No. :
4.
Votes
: 0
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5.
The Fat Duck
The Fat Duck is a restaurant run by chef Heston Blumenthal in Bray, Berkshire, England. The restaurant is known for its menu of unusual dishes, created following the principles of molecular gastronomy. The restaurant is one of only three in the United Kingdom and Ireland that received a three-star Michelin Guide rating in 2004. In 2005, it was named as the best restaurant in the world by Restaurant magazine.
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No. :
5.
Votes
: 0
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6.
Noma
Noma is a two Michelin star restaurant run by chef René Redzepi in Copenhagen, Denmark. In 2009, it was named as the 3rd best restaurant in the world by Restaurant magazine.[1]. Noma also received the honorary prize as "Chefs' Choice" based on votes from the head chefs of the fifty restaurants on the list.
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No. :
6.
Votes
: 0
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7.
Mugaritz
Mugaritz is a restaurant in San Sebastián, Spain. The restaurant lies in a village to the south of the town. The chef Andoni Aduriz apprenticed at El Bulli. His restaurant was voted 4th best in the world in Restaurant (magazine) Top 50 2008 (7th in 2007).
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No. :
7.
Votes
: 0
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8.
El Celler de Can Roca
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain. Founded in 1986 by the three Roca brothers next to the family restaurant that makes traditional meals. The restaurant was voted 5th best in the world in Restaurant (magazine) Top 50 2009 and it has been awarded two Michelin stars.
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No. :
8.
Votes
: 0
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9.
Per Se
Per Se is a restaurant located at Columbus Circle in New York. It opened in February 2004 in the Time Warner Center in New York City, and was a hotly anticipated restaurant. The dining room boasts extensive views of Central Park. There is also a salon, bar, and wine cellar. In August 2006, it was one of only three restaurants in the United States to be awarded three stars in the Michelin Guide, along with Joel Robuchon at The Mansion and The French Laundry. They received the same honors in the 2007 and 2008 guides.
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No. :
9.
Votes
: 0
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10.
Pierre Gagnaire
Pierre Gagnaire is a well known French chef, and is the Head Chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris. The restaurant is considered one of the finest in France, specialising in 'modern French' cuisine, and has garnered three Michelin stars. Gagnaire is also Head Chef of Sketch in London. In 2005 both restaurants were ranked in the top 20 in the world by industry magazine Restaurant with Pierre Gagnaire ranking third chef in 2006 and 2007.
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No. :
10.
Votes
: 0
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