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Top 10+ Cakes

This Category contains the Top 10 Cakes. The Top is based on visitors VOTES. You can VOTE or Suggest your favorite Cake.

1. Sachertorte

Sachertorte is a chocolate cake, invented by Franz Sacher in 1832 for Klemens Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. The Original Sachertorte is only sold in Vienna and Salzburg, and is shipped from both locations.
The trademark for the "Original Sachertorte" was registered by the Hotel Sacher, which was built in 1876 by the son of Franz Sacher. The recipe is a well-kept secret. read more...

No. : 1.

Votes: 2

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2. Cheesecake

Cheesecakes are pies made from sugary cheese. Cheesecakes are generally made with soft, fresh cheeses. Other ingredients such as sugar, eggs, flour, and liquids are often mixed in as well. Typically, the filling covers a crust, which may be pastry, cookie, digestive biscuit or any similar biscuit.
Many types of cheesecake are essentially custards, which can lead a novice baker to overcook them, expecting them to behave like true cakes. read more...

No. : 2.

Votes: 1

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3. Red Velvet Cake

Red velvet cake is a type of rich and sweet cake, with a distinctive dark red to bright red or red-brown color. Common ingredients include buttermilk, butter, flour, cocoa powder, and often either beets, or red food coloring.
There is a story attached to the Waldorf-Astoria Hotel in New York City that has been turned into an urban legend. As in the Neiman-Marcus cookie legend,[6] a woman is reported to have asked for the recipe for the delicious red velvet cake she was served at the hotel restaurant, only to find that she had been billed $100 for the recipe. Indignant, she spread it to all her friends as a chain letter. read more...

No. : 3.

Votes: 1

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4. Tiramisu

Tiramisu is one of the most popular Italian cakes. It is made of savoiardi (otherwise known as lady finger biscuits) dipped in espresso or strong coffee and layered with a whipped mixture of egg yolks, mascarpone, and sugar, and topped with cocoa.
Tiramisu has become one of the most popular desserts served in restaurants of all types, not just Italian restaurants. The recipe has been adapted into cakes, puddings, and other varieties of dessert. read more...

No. : 4.

Votes: 0

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5. Panettone

Panettone is a typical bread of Milan, usually prepared and enjoyed for Christmas and New Year around Italy, and one of the symbols of the city.
The most famous producers were Motta, Bauli, Alemagna and Tre Marie. read more...

No. : 5.

Votes: 0

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6. Cupcake

A cupcake or fairy cake is a small cake designed to serve one person, frequently baked in a small, thin paper cup. As with larger cakes, frosting and other cake decorations, such as sprinkles, are common on cupcakes.
A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour. Nearly any recipe that is suitable for a layer cake can be used to bake cupcakes. Because their small size is more efficient for heat conduction, cupcakes bake much faster than layer cakes. read more...

No. : 6.

Votes: 0

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7. Bundt Cake

Bundt cake is a dessert cake cooked in a Bundt pan forming it into a distinctive ring shape. The bundt may have originated from the German Gugelhupf, a ring shaped cake. read more...

No. : 7.

Votes: 0

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8. Croquembouche

A croquembouche or croquenbouche is a French dessert, a kind of pièce montée often served at weddings. It is a high cone of profiteroles (choux filled with pastry cream) bound with caramel, and usually decorated with threads of caramel, sugared almonds, chocolate, flowers, or ribbons.
The name comes from the French words 'Croque en bouche' meaning 'crunch in the mouth'. read more...

No. : 8.

Votes: 0

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9. Gingerbread

Gingerbread is a sweet that can take the form of a cake or a cookie in which the predominant flavors are ginger and raw sugar.
Gingerbread was brought to Europe by the Crusaders. The town of Market Drayton in Shropshire, UK is known as the "home of gingerbread" and this is proudly decreed on the welcome sign. The first recorded mention of gingerbread being baked in the town dates back to 1793. read more...

No. : 9.

Votes: 0

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10. Carrot Cake

Carrot cake or Passion Cake, is a sweet cake with grated carrot mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture. The carrots themselves enhance the flavour, texture and appearance of the cake. Many carrot cake recipes include optional ingredients, such as nuts, raisins, pineapple, or coconut. read more...

No. : 10.

Votes: 0

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